Description
- 50% Ground Beef or Burger Patties
- 25% Steaks
- 25% Variety Cuts
50% deposit required. Processing time 4-8 weeks. We will contact you to help you fill out a Custom Cut Sheet after purchase. Organs only with Whole Beef. Burger Patties extra $0.75/lb.
Please note that our cattle have an approximate hanging weight of 600 lbs, which is larger than most. For an accurate comparison, we recommend evaluating costs on a price per pound-for-pound basis.

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